Ingredients:
1 pkg. (13.25 oz.) RONZONI HEALTHY HARVEST® Penne Rigate
2 Tablespoons butter or margarine
1/2 cup chopped onion
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 1/4 cups milk
1 1/2 cups (10 oz. pkg.) frozen peas, thawed
1 can (about 9 oz.) tuna in water, drained
Salt and ground back pepper to taste

Directions:
1. Cook pasta according to package directions; drain.
2. Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.
3. Stir in soup, milk and remaining ingredients, heat to boiling. Toss with hot pasta.

Serves: 6