Ingredients:
1 pkg. RONZONI HEALTHY HARVEST® Penne Rigate
1 each: yellow pepper, onion and garlic clove, chopped
2 Tbsp olive oil
1 jar Pasta Sauce (your favorite flavor)
3 grilled or cooked boneless, skinless chicken breasts, sliced
2 Tbsp chopped fresh parsley or basil

Directions:
1. Cook Penne Rigate according to package directions.
2. Sauté pepper, onion and garlic in oil until tender. Stir in pasta sauce, chicken and parsley. Simmer 2-3 minutes.
3. Serve sauce over Penne Rigate.

Total Cooking Time: 15 minutes

Serves: 4