Ingredients:
1/2 pkg. RONZONI HEALTHY HARVEST® Rotini, uncooked
2 cups fresh broccoli florets
1 cup sliced carrot
3/4 cup mayonnaise
2 Tbsp white wine vinegar
1 Tbsp Dijon mustard
1/2 tsp salt
1/4 tsp ground black pepper
1 clove garlic, minced
1/2 cup chopped sweet red pepper
1/3 cup chopped onion

Directions:
1. Cook pasta according to package directions, adding broccoli and carrot to pasta cooking water during last 2 minutes. Drain pasta and vegetables; rinse with cold water to cool quickly.
2. In large bowl, stir together mayonnaise, vinegar, mustard, salt, pepper and garlic. Add pasta, broccoli, carrot, red pepper and onion; toss to coat well.
3. Cover; refrigerate.

Serves: 8