Ingredients:
1 pkg. RONZONI HEALTHY HARVEST® Thin Spaghetti
1/4 cup olive oil
1 onion, finely chopped
4 to 5 cloves garlic, minced
1/2 tsp crushed red pepper flakes
12 large shrimp, peeled and deveined
16 cherry or grape tomatoes cut in half
2 to 3 Tbsp chopped fresh basil leaves
Salt & pepper to taste

Directions:
1. Cook pasta according to package directions.
2. In large saucepan, heat 2 Tbsp olive oil over medium heat. Add onion and garlic; sauté until tender, about 5 minutes. Add red pepper flakes and shrimp; sauté 2 to 3 minutes. Stir in tomatoes and continue to sauté until shrimp are cooked through and tomatoes begin to soften, about 3 to 4 minutes.
3. Toss cooked pasta with shrimp mixture, basil and remaining olive oil. Season to taste with salt and pepper.

Serves: 4